Tatte Bakery & Cafe Menu – Washington, DC

Tatte was founded in 2007 by Israeli-born baker Tzurit Or, who started selling cookies and tarts at Boston's Copley Square farmers market before opening a Brookline storefront in 2008. The bakery-café now has dozens of locations around Boston, Washington, D.C. and the New York area, known for its nut tarts, Mediterranean breakfasts and signature shakshuka.

27 signature items across 5 categories. Chain menus vary by location and season, so the Washington store may not carry every item.

Shakshuka & Breakfast

Traditional ShakshukaEggs poached in a cumin-spiced tomato sauce with chili, bell peppers and onions, served with feta and housemade challah.
Halloumi & Sunny-Side Breakfast SandwichSeared halloumi with griddled tomatoes, spinach and a sunny-side egg.
Sausage Breakfast SandwichHousemade sujuk-spiced beef sausage with egg, cheddar and tomato on challah.
House Breakfast PlateTwo eggs with bacon and potato fritters, served with tomato jam.
MuesliWhipped Greek yogurt topped with housemade granola, fresh berries, pear, apple, honey and black sesame.

Pastries

Pistachio CroissantCroissant filled with housemade pistachio cream and topped with crumbled pistachios.
Chocolate CroissantFour Valrhona dark chocolate batons rolled into Tatte's flaky croissant dough.
Kouign-AmannBreton-style laminated pastry baked until crunchy and deeply caramelized.
Morning BunCrowd-favorite coil of laminated croissant dough rolled in cinnamon sugar.
Jerusalem BagelSoft, slightly sweet elongated Israeli bread ring dipped in syrup and coated in sesame.
Cheese BourekaFlaky puff pastry filled with ricotta and feta, topped with sesame seeds.
Halva Sesame Tea CakeGluten-free almond tea cake baked with halva pieces and sesame seeds.

Tarts & Cakes

Mixed Nut TartSignature tart with a crisp buttery crust filled with honey caramel and mixed nuts.
Pistachio Cherry TartAlmond crust filled with pistachio cream and topped with cherries.
Honey Carrot CakeHoney-sweetened carrot cake spiced with ras el hanout and finished with cream cheese frosting.
Lemon Mint TartCrisp tart shell filled with lemon-mint curd and topped with meringue.
Israeli Cheesecake CupLight Israeli-style white cheese cheesecake served in a cup with berries or a buttery crumb.
Black Forest IndividualValrhona dark chocolate mousse around sour cherry jam and rich chocolate cake.

Cookies & Brownies

Halva Chocolate Chunk CookieCrisp-edged, chewy cookie studded with dark chocolate and vanilla halva chunks.
Nutella CookieTwo round butter cookies sandwiched together with a generous layer of Nutella.
Cranberry Pistachio CookieSignature butter cookie topped with a mix of dried cranberries and chopped pistachios.
Walnut BrownieRich flourless Valrhona chocolate brownie with walnuts, naturally gluten-free.
Linzer CookieSandwich cookie made from Tatte's signature butter cookie dough and filled with housemade jam.

Sandwiches & Salads

Short Rib Grilled CheeseBraised short rib with beet-horseradish relish and cheddar pressed on challah.
Roasted Cauliflower SandwichRoasted cauliflower with pine nuts, spiced labneh, raisins and chilies in pita.
Crunchy Halloumi SaladBaby lettuces with seared halloumi, roasted carrots, apples and almonds in tahini vinaigrette.
Fattoush SaladLettuces, tomato, cucumber, pepper, olives and feta tossed with za'atar croutons.

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Tatte Bakery & Cafe Washington Menu

Shakshuka & Breakfast

Pastries

Tarts & Cakes

Cookies & Brownies

Sandwiches & Salads